Nothing beats a cold glass of mango lassi in the heat.
You will need
- Ripe mango flesh: 2 cups
- Sour yoghurt: 1 cup
- Sugar: to taste
- Ice: a few cubes
How to make it
- Put everything in a blender.
- Blend until smooth.
- Pour into glasses and serve cold.
Nothing beats a cold glass of mango lassi in the heat.
A dry spoon, a closed lid and pickle that stays under the oil.
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